On Thursday (May 30th) I’ll be turning twenty years old! *insert birthday balloons & confetti here*
I know, I know – it’s still incredibly young in the large scheme of things, but nonetheless, I’m excited to finally eliminate the “teen” from the end of my age and move forward into real adulthood! (Err, or….semi-adult hood. I don’t think I’m ready for all of the responsibilities of real adulthood just yet…)
Either way, I traveled home this weekend to celebrate!
And was greeted with [early] birthday flowers from my boyfriend, Drew! (He’s too cute!) (-:
The next morning I went out to my favorite breakfast place with my Mom, Stepdad, and Drew.
I ordered pancakes, per usual, but this time around Drew and I also split an order of homefries. And let me tell you, these homefries weren’t your usual greasy, fried potatoes. Rather, they were freshly cut, organic potatoes (and sweet potatoes) mixed with yummy herbs and the perfect amount of seasoning. Um, YES! I’m a total foodie, so these homefries were obviously the highlight of my morning.
On Sunday, I helped my Mom prepare vegetable kabobs for the grill. I’m no longer a vegetarian, but I still shy away from meat the majority of the time and prefer to eat fruits and veggies!
How was YOUR weekend? x