Craving chocolate, cookies, and marshmallows all at the same time? Well I’ve got the snack for you!
Prep Time: Approximately fifteen minutes.
1 package of Oreo cookies (16 oz)
5 cups of large marshmallows
4 tablespoons of butter
1 ziplock bag
1 baking pan (optional)
Calories: …. Who cares?
Difficulty Level: (2 out of 5)
1. Mash up your Oreos. Usually, one would use a food processor to grind them up, but we, the tough college students that we are, can crumple them with our hands…. Or, the better option is to put them in a plastic bag and whack them against a hard surface until they crumble.
2. Melt your marshmallows and butter in a large (ish) bowl in your microwave until they are puffed (for about 1 and a half to 2 minutes)
3. Add your ground up Oreos into your melted butter and marshmallows and stir.
4. Pour the mixture into a baking pan (if you want actual squares), or just keep them in the bowl, and let them sit for 10 minutes.
(Helpful hint: If you ask politely, you can probably borrow butter/a baking pan from your Minerva house and save yourself some money!)